To make spinach puree, rinse the spinach leaves perfectly with the water and drain them. Cut into small pieces and take them into food processor and make fine puree of it. You can use half cup of water to grind it properly.
To make dough, take flour into mixing bowl and add salt, oil and garlic and mix them well into flour.
Then add spinach puree and try to firm smooth dough for it. If you need more water then use it. I required more half cup water to create the perfect dough.
Now give a rest for 10 minutes
Take medium size of ball and roll out perfect flat bread or roti from it.
Make all palak paratha in the same ways.
On hot skillet or flat tawa, half cook the paratha both the sides on low flame. Then apply half tbsp oil both the side on high flame. Paratha is ready to serve.
How to Make Healthy and Instant Breakfast - Palak / SpinachParatha. This palakparathas are the healthiest way to feed your family a meal which is packed with most important nutrients and is equally taste good
Palakparatha or spinachparatha is a great way to integrate taste and health together in one dish. These green color spinachparatha are very attractive to look at and they are wholesome and mouthwatering with a spicy Indian pickle or even with plain yoghurt dip