Palak Poriyal
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Ingredients

  • 1 bunch Onion -
  • Curry leaves
  • 1 sprig Oil
  • 2 tbsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1/4 tsp Salt
  • 4 pieces Green chilli - 2
  • 2. In a kadai, heat the oil and add the mustard seeds, urad dal, red chilli and curry leaves
  • 5. Cook the palak for
  • 1. I did not add any excess water while cooking the palak

Instructions

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