Palak Puri | How to make Crispy Spinach Puri Sanck
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Ingredients
3 cup
wheat flour
2 cup
finely chopped spinach
2 tbsp
ginger- chilli paste
3 tbsp
ghee or butter
Salt to taste
Instructions
Wash the finely chopped spinach, and let it dry,
Take wheat flour, add salt, ghee, ginger- chilli paste and mix them well.
Now add spinach and neat well to create dough without adding water. I used only 4-5 tbsp water to make dough. Make hard dough from it.
Do not give rest to dough, immediate roll out the medium sized puri form it. Roll out the thin puri. Meanwhile heat the oil for frying.
Then fry puri on very low flame. It may take more time, but it is required to give crispiness to puri. Fry till it turns golden brown.
Once it cools down completely, store it into air tight container.
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Spinach or palak chapati is not just colorful, but flavorful and healthy too. Also Spinach is known for rich source of iron, so I try to add it in many dishes
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