Serve palak curry hot with rotis, naans, chapathis or rice. Palak curry is a healthy and simple palak recipe made with spinach/palak leaves, onions, tomatoes and spices
PalakRice / Palak Pulao is a healthy one pot meal. Normally we use palak in dal or prepare alu baingan palak sabji (Bengali style) I also prepare Aloo Palak and Palak Paneer
Palak / spinach blanch and puree. Now drain the water completely and add in the rice. RICE. Basmati Rice soaked for 15 min. Basmati Rice soaked for 15 min
Palak Paneer. Jeera rice. Serve hot with palak paneer. Wash the rice and keep aside. After the onions are fried, add the washed rice and fry for another min or so
It’s packed with nutritious spinach, tanginess of mango, crunchy almonds and toothy rice. This Rice is perfect as a lunch box meal, variety rice or even as a main during those boring afternoons when you are done with the usual recipes
Palak Pulao recipe | Spinach pulao | How to do Spinach Pulao | Easy spinach pulao recipe | Palakrice recipe Today i have for you all Palak Pulao Recipe …which is very delicious and a perfect one pot dish for the busy lifestyle
Palak Paneer Biryani / Soft Pillowy Pristine Cubes of Cottage Cheese cooked in a creamy silky Spinach Gravy, then layered between whole spices perfumed basmati rice and another layer of saffron infused rice, cooked sealed in an earthen pot on Dum (in it's own steam)
Palakrice reminds me of Utsav restaurant where we used to get the best palakrice. Boil the palak in water until it gets cooked,remove it from flame and immediately run under cold water to retain its green color
1/2 bunch Palak / Spinach1/2 cup Moong Dal / Pasi Paruppu1 cup Cooked Rice2 tsp Haldi/ TurmericSalt to Taste~ For Grinding. 1) Boil palak and moong dal in a pressure cooker 2) Grind together grated coconut, green chilies and cumin seeds3) Put a reasonable sized heavy bottom pan on the range and heat oil. add seeds, allow to splutter then add garlic chopped fry them for minute or so4) Then add the boiled palak and moong dal, salt and turmeric 5) Lastly add the blended mixture and mix it well and cook it for 3 to 4 minutes6) Mix the above gravy with cooked Rice and serve hot with papad/tortilla and raw onion. Subscribe in a reader 1/2 bunch Palak. 1 cup Cooked Rice
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