PalakPulaorecipe | Spinachpulao | Howto do SpinachPulao | Easy spinachpulaorecipe | PalakricerecipeToday i have for you all PalakPulaoRecipe …which is very delicious and a perfect one pot dish for the busy lifestyle
Palak Pakoda is a crunchy spinach fritters made using gram flour or besan and spices. Palak Pakoda. Also, see the recipes of other veg and non-veg fritters - cabbage pakoda, chicken pakoda, qeema pakoda to list a few
You can make this kofta for an evening snack too. Salt to taste. I had used Kuzhi paniyaram maker for making kofta but if you could deep fry if you prefer
HOWTOMAKE OR PREPARE PUDINA RICERECIPE. Besides pudina leaves, also coconut, coriander leaves, ginger, garlic and green chillies are added to give a nice spicy and delicious flavour to this rice dish
I agree to have my personal information transfered to MailChimp ( more information ). Sauté for a minute till you get a nice aroma (make sure you don’t burn the cumin seeds)
Some other palak/spinachrecipes in are. spinach-moong dal recipe. Its very simple tomake this pulao and not other side dish is needed for it,just an onion or any yogurt based raitha make a good pair
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Now add tomato puree, cook it on high flame till they are done properly. Add boiled spinach, all dry masalas mix well on high flame and mix rice as well
![Palak Paneer Recipe – How to make Nutritious Indian Spinach Curry [Vegetarian]](http://cdn.mytaste.org/i?u=group2%2FM00%2FBA%2F0A%2FCgAINlpLsv2AOWcOAAK-lwJ4eYs650.jpg&w=330&h=270&c=1)
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