Palak Stir Fry
Carpe Diem-Spicy Eats
Carpe Diem-Spicy Eats
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Ingredients

  • 1 bunch Palak/ spinach
  • (cleaned and chopped finely)
  • 1- 2 dry red chillies
  • 3-4 tbsp grated coconut
  • 1-2 tbsp Cooked Dal
  • salt according to taste
  • 1/2 tsp lemon juice
  • Coriander leaves-few
  • 1/2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp jeera
  • Few curry leaves
  • Pinch-Hing
  • Pinch-Turmeric Pwd

Instructions

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