Palakura Pappu Andhra Style | Easy Spinach Dal | Palak dal South Indian Style | Andhra Palak Dal Recipe | How to make Palakura Pappu

Ingredients

  • 2½ cups water and
  • ¼ teaspoon turmeric powder
  • 1 reviews Palakura Pappu Andhra Style
  • Spinach
  • 15 mins Cook time
  • 20 mins Total time
  • 35 mins Palakura Pappu Andhra Style prepared with spinach, lentils and few spices is probably the most comforting and satisfying combo when paired with a bowl of hot rice and a dollop of ghee
  • 1 cup Toor dal
  • ½ teaspoon Turmeric powder
  • 1 Medium Onion
  • 3 green chillies
  • 3 cups tightly packed Spinach, washed
  • 1½ teaspoon Red chilli powder
  • 1 Tomato
  • ½ teaspoon Sugar
  • 2 teaspoons Oil
  • 4-5 garlic pods
  • ½ teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 2-3 dry red Chillies
  • ½ teaspoon asafoetida

Instructions

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