Palya Bun / Eggless Bun / Stuffed Masala Buns recipe
Taste of Mysore
Taste of Mysore
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  • 6 Buns
  • 2 small
  • 1 small
  • Oil
  • Salt
  • 3. Add in curry leaves, salt and mashed potatoes. You can cut curry leaves into small pieces so it gets mixed easily. Drain peas from water and add them too. Mix well and warm it. Switch off the stove and keep it aside to cool.
  • 6 buns
  • 10 mins or until your oven is preheated
  • 7. Preheat the oven to 190 C Bake these buns for 15 mins or till golden. Cool them on racks for 10 mins Coat the surface of the buns with butter when it is hot. Serve warm with Coffee or Chai.



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