in curry leaves, salt and mashed potatoes. You can cut curry leaves into small pieces so it gets mixed easily. Drain peas from water and add them too. Mix well and warm it. Switch off the stove and keep it aside to cool.
or until your oven is preheated
the oven to 190 C Bake these buns for 15 mins or till golden. Cool them on racks for 10 mins Coat the surface of the buns with butter when it is hot. Serve warm with Coffee or Chai.
Filling/ Stuffing for the Buns. Boiled red potatoes Frozen peas and carrots Spiced filling Portioned out Masala / spiced filling Lovely and pillowy, doubled dough Portioned out dough rolls Lined up and ready to hit the oven Beckoning you
They make the most amazing stuffedbuns called palyabuns. palya meaning a stir fry. While the list of goodies we loved there is quite long and I cannot provide you with recipes for all of them today, I can surely give you the recipe for
Enjoy soft homemade pav buns/ ladi pav / dinner rolls. Now make a ball of the dough and transfer to a greased mixing bowl, add more oil on the dough so that it does not form a crust, cover with cling film / a cloth to proof for an hour in a warm place
I have seen the recipe for dilkush buns in so many blogs though I have never had it before. It turned out really delicious and we enjoyed biting into the sweet little fruits and the coconut in the buns