Pan Gojhwa / Masaledar chana dal Phare / Bengal gram dumplings smeared in spicy gravy
Mummy cooks Yummy
Mummy cooks Yummy
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Ingredients

  • 2 cups Wheat flour
  • 1 cup Chana dal
  • 1/4 tsp red chilli powder
  • Salt to taste
  • Water for making dough
  • 2 medium size onion
  • 4 medium size tomatoes
  • 3 tbsp oil
  • 1/4 tsp red chilli powder
  • 2 tbsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Cilantro for garnishing

Instructions

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