Panagam | Panakam | Ram Navami Special Recipe | How to make delicious Panakam at home | Stepwise Pictures | Vegan and Gluten free recipe

Ingredients

  • 250 ml cup
  • 1 cup Jaggery
  • 4 cups water
  • 4-5 green cardamom
  • 7-8 black peppercorns
  • 6. You can serve them warm or can chill the panagam and serve it after an hour.
  • 1. You can increase the sweetness by adjusting the quantity of jaggery.
  • 2. You can adjust the water quantity according to the sweetness of the jaggery you are using.
  • 3. You can add
  • 4. You can also omit lemon juice as many like it without it.
  • 5. You can add fresh herbs like Tulsi

Instructions

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