PANCHRANGA PULAO
Cooking With Shobana
Cooking With Shobana
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 tbsp Cinnamon, (Dalchini) 1 " stick
  • 1-2 minutes Now add the soaked basmati rice and stir fry for
  • 1 minute Add
  • 4 cups of water and salt to taste. Mix well and bring to a boil.

Instructions

Comments

Log in or Register to write a comment.