I had some paneer left after doing the usual Palak Paneer, it was a small quantity and not enough to make a dish with it alone, so I decided to add some potatoes with it and make these AlooPaneer Tikkis, Potato Cottage Cheese Patties
Paneer cauliflower paratha. But aloo methi paratha is my all time favorite. It has mild fenugreek leaves flavor and soft texture on account of finely mashed potatoes
Being inspired by tasting/experiencing the most authentic aloo parathas, I try my level best to get the authentic Punjabi Aloo paratha taste and texture
After yesterday's Paneer Pudinawaale using one favourite herb - Mint , we move onto another of our winter favourites - fenugreek leaves or Methi (as its locally called)
Aloo Paratha is quite simple and popular paratha. The paratha is made with whole grain flour and stuffed potato will give a right nutition for a healthy breakfast or a brunch
If we need to get the aloo parathas, we need to order them quite early or else we end up getting a gobhi (cauliflower) paratha or mooli (radish) paratha in its name
Aloo Paratha is potato stuffed Indian flat bread. There are many variations available but today I am making the basic Aloo Paratha which is very commonly made in North Indian style
Aloo Paratha, The most popular and beloved Punjabi paratha recipe which has won millions of hearts of Indians and also foreigners just simply by its taste
Aloo Paratha can be served as a breakfast or as brunch. Also make balls of the mashed potato mixture. When he grew up, Aloo parathas became staple on Sundays in our household
It was easy to zero in on PaneerAloo Tikki as a vrat recipe post for the upcoming Mahashivratri. Adding paneer in potato patties sounded like a good idea
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