Paneer Baby Corn Kurma
Full Scoops
Full Scoops
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Ingredients

  • 200 gms Onion - 1
  • 1 cup Oil - 3 tbsp
  • Bay leaf - 2
  • 4. In a wok
  • 5. Add the onion tomato puree and cook for a few minutes until the oil separates
  • 8. Add the turmeric powder, coriander powder, cumin powder, garam masala and red chilli powder
  • 9. Add the baby corn and
  • 10. Add the paneer, mix well. Add coriander leaves and switch off.
  • 1. I pressure cooked the baby corn for

Instructions

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