Paneer Bagh-E-Bahar
Everyday cooking from my Kitchen (Rasoi)
Everyday cooking from my Kitchen (Rasoi)
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Ingredients

  • 1. 200 gms paneer
  • 2 cup green bell pepper
  • 2 cup of cubed onions
  • 4. 1 green chilies
  • 5. 1 tsp garlic
  • 2 tbsp of ginger minced
  • 1 cup pineapple chopped
  • 1 can of tomato puree
  • 2 tbsp of tomato ketchup
  • to taste
  • 11. ½ tsp red chili powder
  • 12. 1 tsp sugar
  • ¼ cup cashew nut paste
  • 14. ½ cup fresh cream
  • 15. 2 tbsp oil
  • 2. Now when ginger turns light brown add garlic and green chilies and sauté.
  • 6. Now add tomato puree and ketchup and cook for 5

Instructions

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