The recipe uses paneer or cottagecheese along with boiled and mashed potatoes so grilling makes the exposed filling nicely crisp while it’s soft and juicy inside
Recipe for Dhaniawale Paneer aur ShimlaMirch. Serve hot with Phulkas/ Roti or Naan. Once the onions turn slightly brown, add Paneer cubes and chopped bell pepper
Take capsicums and cut their top and empty them from inside. When done keep stuffing aside. It is a delicious lunch and dinner dish served withChapati/Roti or rice
Your flavourful sumptous Palak Paneer is ready to be served along with Indian Flat breads. You can substitute CottageCheesewith parboiled and cubed potatoes
My kids wanted Paneer gravy for dinner to go with Chapathi / roti / Naan. I was crossing my finger as not sure about the taste (So worried that I decided to do it a little early for dinner so that I can come up with another alternative if it didn't turn up good
Add in all the dry powders with some water and cook for while for the raw smell goes. For the people who don't about paneer,its nothing but Indian cottagecheese prepared by curdling the milk
I don't find much difference between "Paneer Butter Masala", "Paneer Makhani" and "Shahi Paneer" where all these dishes are made with onions, tomatoes, butter, cream and nuts
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