PaneerBhurji is a very popular North Indian recipe made with Indian cottagecheese. It can be even substituted with spinach leaves/ palak, instead of fenugreek/ methi leaves, and make ' Palak PaneerBhurji '
One of my go to being, this Paneer Jalfrezi (Cheese and Pepper Stir Fry). If you allow the Paneer Jalfrezi to rest for a long time, the paneer cubes will harden a little bit as it is a dry stir fry dish
Bhurji means scrambled and a tasty version of Anda Bhurjee (Mashed stir-fried eggs), Paneer Bhurjee is a popular breakfast north Indian Punjabi cheesy delicacy dish made from crumbled paneer aka cottagecheese cooked with a choice of onions, tomatoes and spices easy, quick and delicious that can be made with less effort and time