Any paneergravy is my family fav and I love to make variations with paneer sabzi but are all time fav is paneer butter masala no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans
I love the tangy onion, curd based gravy and the richness of cashews of Paneer Korma. In north India, curd and nuts are the main ingredients used to enrich thegravy
Other Similar Punjabi Recipes you may like - Lesuni Palak , Dal Palak , Palak Paneer , Rajma Pulao. Rajma ( Red Kidney beans) are simmered in Spicy Tomato-OnionGravy
Next add ground almond-cashew nut paste to thegravy and mix them well. Finally thestar ingredient of this dish paneer is added to thegravy and is simmered for couple of minutes so that thepaneer absorbs the rich aroma and flavour of harmonious blend of spices
In a starter menu, I feel there should be a variety of options, both vegetarian and non-vegetarian. I have seen people prefer a variety in thestarter menu than in the main course
GA_googleAddAttr("Tag", "green-peas-gravy"). I know that nothing can beat the taste of the fresh green peas in a gravy/ sabzi, but once in a while having frozen or dried one’s can definitely satisfy your appetite
Even though my kids are not that fussy when comes to eating vegetables I still take any opportunities to include vegetable as most of the school days they have lunch at school
sweet corn soup, sweet corn paneer masala, spicy masala corn and sweet corn curry. In this recipe, I have used frozen sweet corns, but you can also use the fresh or regular corns, if it is available in the market
Its star ingredient is thepaneer, which makes complete meal for dinner with some yoghurt and salad. Paneer paratha is the favourite kind of stuffed paratha for everyone especially kids
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