Paneer Bhurji – Scrambled Indian cottage cheese side with onion, tomato and exotic spices
The Veggie Indian
The Veggie Indian
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Ingredients

  • 2 cups of paneer, mashed up, grated or churned in a blender ** see notes above (that would be about 350-400 gms paneer)
  • 2 tomatoes, chopped small
  • 2 large onions, chopped small
  • A small piece of ginger, grated or chopped fine
  • 2-3 green chilies, chopped small
  • ½ tsp cumin seeds
  • 1 ½ tsp red chili powder
  • 1 tsp turmeric powder
  • ½ tsp coriander powder
  • 1-2 bay leaves
  • ½ tsp dry mango powder
  • 1 ½ tsp Garam masala
  • 1 ½ tsp salt OR to taste
  • 2 tbsp milk
  • 1 handful of cilantro (coriander leaves), rinsed and chopped
  • A small pinch of cardamom powder (optional)
  • 2 tbsp oil

Instructions

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