Paneer Butter Masala
La` Petit Chef..
La` Petit Chef..
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Ingredients

  • Cinnamon 2 1 inch Dried red chilles
  • 1 large red onion finely)
  • 1 tbsp Cheese for garnishing
  • 500 grams
  • Butter
  • 5 tablespoons
  • Oil
  • 1 teaspoon
  • Bay leaves
  • 2 tablespoons
  • Onion sliced
  • 1 medium
  • Ginger paste
  • 2 teaspoons
  • Garlic paste
  • 2 teaspoons
  • Coriander powder
  • 1 teaspoon
  • Red chilli powder
  • 1 teaspoon
  • Tomatoes chopped
  • 5-6 medium
  • Salt
  • 1/2 teaspoon
  • Fresh cream
  • 500 grams
  • Butter
  • 5 tablespoons
  • Oil
  • 1 teaspoon
  • Bay leaves
  • 2 tablespoons
  • Onion sliced
  • 1 medium
  • Ginger paste
  • 2 teaspoons
  • Garlic paste
  • 2 teaspoons
  • Coriander powder
  • 1 teaspoon
  • Red chilli powder
  • 1 teaspoon
  • Tomatoes chopped
  • 5-6 medium
  • Salt
  • 1/2 teaspoon
  • Fresh cream
  • 2 tablespoons
  • Method
  • 500 grams
  • Butter
  • 5 tablespoons
  • Oil
  • 1 teaspoon
  • Bay leaves
  • 2 tablespoons
  • Onion sliced
  • 1 medium
  • Ginger paste
  • 2 teaspoons
  • Garlic paste
  • 2 teaspoons
  • Coriander powder
  • 1 teaspoon
  • Red chilli powder
  • 1 teaspoon
  • Tomatoes chopped
  • 5-6 medium
  • Salt
  • 1/2 teaspoon
  • Fresh cream

Instructions

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