Paneer Butter Masala
venisharma
venisharma
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Ingredients

  • Ingredients
  • 400 grams of Paneer
  • 4 medium sized Tomatoes
  • 2 medium sized Onions
  • 3 Cloves 1/4 inch sized Cinnamon
  • 2 Bay leaf
  • 3 Garlic pods
  • 1/4 inch sized Ginger
  • 2 tsp Kasuri Methi / Dried Fenugreek leaves
  • 2-2.5 tsp Cashew nuts
  • 1/2 tsp Poppy seeds
  • 2 Red Chillies
  • 1 tsp Tomato Ketchup
  • 1/2 tsp Chilly powder
  • 3/4 tsp Garam Masala
  • 3/4 tsp Coriander powder
  • 3/4 tsp Cumin powder
  • 1/4 tsp Turmeric powder
  • 3/4 cup of Cream of Milk , Halina Kene
  • 4-5 strands of Coriander leaves
  • 3/4 tsp Sugar
  • Salt to taste
  • 2 Tbs Butter

Instructions

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