1. Cut
the Paneer (Cottage Cheese) in whatever shape you like. I like to cut it in triangles and soak them in warm water.
3. Place
a pan on medium heat and add in the butter. Let it melt
6. In
the same pan add rest of the butter, as the butter melts add julienned ginger and green chilies
7. Add
paneer pieces and cashew nut paste
8. Now
its time to add fresh cream and stir gently. Check the seasoning and adjust it as per requirement. Cook for another 5 mins Garnish it with cilantro.
Acharya, aneminent food historian, the acidulation of milk wasatabooin the ancientIndo-Aryan culture, pointing to the legends about Lord Krishnamakeseveral references to milk, butter, ghee and yogurt, but do not mention sour milk cheese
Bedmi Puri is served along with atangy, spicy and slightly waterygravy. We all know thata side dish usingpotatoesare perfect match for poori/puri ( puffed Indianbread)
You canalso check out my other paneer recipes like Capsicumpaneergravy, mutter paneer, palakpaneer, paneerpeda, malaikofta, paneer burji andrasgulla by clicking on their links
You canpreparevariousfillingsusingpotatoes, paneer/cottagecheeseandmake stuffed kulchas. You canalso try interesting side dishes for the flatbreads like the Restaurant style Vegetable Curry, PalakPaneer , MakaiPalak, Delhi Style Chole Masala , PunjabiKadhi
Cut paneerintofingers. I have recently startedmaking videos for my youtube channel. Chilling Time. I cooked three dishes past weekend and took videos of them
Cubes of paneerare simmered inacreamy, tomatobasedgravy. today I amgoing to share the recipe of my version of PaneerMakhani, it is partiallyinfluenced by the recipe of great chef andalso my favourite
AddButtermilk or whipped curd. For MakingPaneer Pieces. Till now I didn't try at home because of the fact the recipe calls for raisinsand kids are not big fan of it
Asa result, I kept looking for different ways to makePalakPaneerandafter some trialand error have settled on this creamy version that uses cashewsand boiled onions asabase
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