Paneer Butter Masala.....Cottage Cheese in a rich creamy gravy
Flavors Of My Plate
Flavors Of My Plate
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  • 1 to tbsp
  • to taste
  • 16. Green Chilies
  • 1. Cut the Paneer (Cottage Cheese) in whatever shape you like. I like to cut it in triangles and soak them in warm water.
  • 3. Place a pan on medium heat and add in the butter. Let it melt
  • 6. In the same pan add rest of the butter, as the butter melts add julienned ginger and green chilies
  • 7. Add paneer pieces and cashew nut paste
  • 8. Now its time to add fresh cream and stir gently. Check the seasoning and adjust it as per requirement. Cook for another 5 mins Garnish it with cilantro.



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