PANEER BUTTER MASALA (DHABA STYLE) (JAIN)
Shanthi Krishnakumar's cook book
Shanthi Krishnakumar's cook book
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Ingredients

  • Butter -
  • 2 tablespoons Fresh cream - 2 tablespoons Oil - 1 tablespoon Salt - to taste
  • 2 tablespoons Punjabi garam masala
  • 11/2 tsp Sugar - a pinch
  • 1 tsp Coriander leaves finely chopped

Instructions

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