Paneer Butter Masala / Indian Cheese Curry
Pooja's Cookery
Pooja's Cookery
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Ingredients

  • 20 Minutes Cooking time
  • 25 Minutes Serves
  • Paneer
  • 1 Big onion chopped rougly
  • 3 Tomatoes Handful of cashew nuts soaked in water for 10 minutes 1 Teaspoon grated ginger
  • 1 Teaspoon grated garlic cloves
  • 1/2 Cup Milk
  • 2 Teaspoons cooking oil
  • Finely chopped coriander leaves /cilantro for garnishing
  • 1 Teaspoon garam masala powder
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Kashmiri red chili powder (adjust according to how hot you want)
  • 1/2 Teaspoon Turmeric powder
  • 3 Tablespoons butter
  • 1 Inch cinnamon stick
  • 1 Small green cardamom
  • 3 Cloves 2 Black pepper corns
  • 20 min
  • Prep Time
  • 25 min
  • Cook Time
  • 45 min
  • Total Time
  • 3 Tomatoes
  • Handful of cashew nuts soaked in water for 10 minutes
  • 1 Teaspoon grated ginger
  • 3 Cloves
  • 2 Black pepper corns

Instructions

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