In this post, you can learn howtomake North Indian, restaurantstylePaneerbuttermasala at home. ( For variations, you can skip blanching the tomato and grind with onion mixture as shown in the next step)
I would like to add some more paneerrecipesto my blog and I always believe in showing genuine recipesto my food blog readers and therefore, next time I come up with another paneerrecipe, it surely would be an authentic paneer delicacy made like restaurant ones
How is made. Today I am here with another Paneerrecipe- PaneerButterMasala. Whenever I went torestaurant, I always ordered PaneerButterMasala untill I started making this at home
Here comes my recipe of the week - Kaju ButterMasala in restaurantStyle. There are mainly two version of Kaju OR Cashew gravy one is KAJU KHOYA and the another one is KAJU BUTTERMASALA
Any paneer gravy is my family fav and I love tomake variations with paneer sabzi but are all time fav is paneerbuttermasala no gravy can beat the rich and yummy taste of paneerbuttermasala and it is an awesome side for naans
Do check out my baked stuffed mushrooms, which is made by stuffing mushrooms with veggies and cheese, mushroom spinach curry where mushrooms are cooked in onion, tomato and spinach gravy, Kadai mushrooms , where mushroom is made in same way as kadai paneer
I love experimenting with different paneerrecipes but tend to default to tried and tested recipes - like this paneerbuttermasala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests
Other Similar Punjabi Recipes you may like - Lesuni Palak , Dal Palak , Palak Paneer , Rajma Pulao. When they Crackle Add onion-tomato paste and butter
Cook till the masala coats paneer well and the gravy is thick almost dry. Add the chopped tomatoes and add salt, add all the spices - chilli powder, dhaniya powder, garam masala powder and turmeric powder
I am adding step by step photos by which you can easily make this paneerbuttermasalarecipe. Paneerbuttermasalarecipe is ready to serve, you can garnish it with fresh cream
Other Similar Punjabi Recipes you may like - Lesuni Palak , Dal Palak , Palak Paneer , Rajma Pulao. When they Crackle Add onion-tomato paste and butter
however, my husband likes to eat tikka masalarecipe with paneer. however, another theory suggests that the paneer tikka masala was invented accidentally in either punjab or uttar pradesh
Add in butter and coriander leaves. I used my leftoverpaneer tikka in this recipeYou can check this recipe for step by step picturesI am showing a quick pictures for paneer tikkaMix all ingredients for marinateAdd in onion, capsicum and tomatoesAdd in paneer cubesMix well and leave to marinate overnightSkewer them and cook them in oven or on stovetopall doneCHECK THIS LINK FOR PICTURES
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