Paneer Butter Masala Recipe, How to make Restaurant style Paneer Butter Masala | Butter Paneer Masala Recipe

2 no Roughly Chopped tomatoes
3 no Finely chopped Ginger
1 inch tbsp and
1 Teaspoon or
1 Teaspoon Honey
1. To make the base for the "butter masala"
1/2 tablespoon of butter, red chilli powder and slit
1 green chillies
2. Then strain the concoction(discard bay leaf and cinnamon) and grind it into a puree with the stock(same water which we boil).
3. Now take
1/2 tbsp butter
1/2 tbsp of oil
4. Now add the rest of the onion tomato paste to the pan and add garam masala and turmeric powder to the mixture. Cook for a couple of minutes.
5. Also add some sugar or honey to the gravy. Adding Sugar is optional but it gives a nice taste to the gravy. You can also replace Sugar with honey.
6. Now add fresh cream to the gravy and mix everything well. The cream will give a richness to the gravy. If you want to skip it you can use a little bit of milk instead.

Ingredients