1/2 tablespoon
of butter, red chilli powder and slit
1 green
chillies
2. Then
strain the concoction(discard bay leaf and cinnamon) and grind it into a puree with the stock(same water which we boil).
3. Now
take
1/2 tbsp
butter
1/2 tbsp
of oil
4. Now
add the rest of the onion tomato paste to the pan and add garam masala and turmeric powder to the mixture. Cook for a couple of minutes.
5. Also
add some sugar or honey to the gravy. Adding Sugar is optional but it gives a nice taste to the gravy. You can also replace Sugar with honey.
6. Now
add fresh cream to the gravy and mix everything well. The cream will give a richness to the gravy. If you want to skip it you can use a little bit of milk instead.
HowtomakeRestaurantstylePaneerButterMasala. I have had so many requests tomake this PaneerButterMasala but it took me such a long time to post the recipe on my blog
In this post, you can learn howtomake North Indian, restaurantstylePaneerbuttermasala at home. ( For variations, you can skip blanching the tomato and grind with onion mixture as shown in the next step)
I would like to add some more paneerrecipesto my blog and I always believe in showing genuine recipesto my food blog readers and therefore, next time I come up with another paneerrecipe, it surely would be an authentic paneer delicacy made like restaurant ones
About The recipe, I can only say that- This is super rich and creamy in texture. Here comes my recipe of the week - Kaju ButterMasala in restaurantStyle
Any paneer gravy is my family fav and I love tomake variations with paneer sabzi but are all time fav is paneerbuttermasala no gravy can beat the rich and yummy taste of paneerbuttermasala and it is an awesome side for naans
Do check out my baked stuffed mushrooms, which is made by stuffing mushrooms with veggies and cheese, mushroom spinach curry where mushrooms are cooked in onion, tomato and spinach gravy, Kadai mushrooms , where mushroom is made in same way as kadai paneer
I love experimenting with different paneerrecipes but tend to default to tried and tested recipes - like this paneerbuttermasala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests
Other Similar Punjabi Recipes you may like - Lesuni Palak , Dal Palak , Palak Paneer , Rajma Pulao. When they Crackle Add onion-tomato paste and butter
Cook till the masala coats paneer well and the gravy is thick almost dry. Add the chopped tomatoes and add salt, add all the spices - chilli powder, dhaniya powder, garam masala powder and turmeric powder
Other Similar Punjabi Recipes you may like - Lesuni Palak , Dal Palak , Palak Paneer , Rajma Pulao. When they Crackle Add onion-tomato paste and butter
while i am big fan of any paneerrecipe, but i personally does not like paneer tikka masalarecipe. particularly, paneer kadai recipe, palak paneerrecipe, malai kofta recipe
Add in butter and coriander leaves. I used my leftoverpaneer tikka in this recipeYou can check this recipe for step by step picturesI am showing a quick pictures for paneer tikkaMix all ingredients for marinateAdd in onion, capsicum and tomatoesAdd in paneer cubesMix well and leave to marinate overnightSkewer them and cook them in oven or on stovetopall doneCHECK THIS LINK FOR PICTURES
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