Paneer Butter Masala Recipe, How to make Restaurant style Paneer Butter Masala | Butter Paneer Masala Recipe
Homemade Recipes
Homemade Recipes
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  • 2 no Roughly Chopped tomatoes
  • 3 no Finely chopped Ginger
  • 1 inch tbsp and
  • 1 Teaspoon or
  • 1 Teaspoon Honey
  • 1. To make the base for the "butter masala"
  • 1/2 tablespoon of butter, red chilli powder and slit
  • 1 green chillies
  • 2. Then strain the concoction(discard bay leaf and cinnamon) and grind it into a puree with the stock(same water which we boil).
  • 3. Now take
  • 1/2 tbsp butter
  • 1/2 tbsp of oil
  • 4. Now add the rest of the onion tomato paste to the pan and add garam masala and turmeric powder to the mixture. Cook for a couple of minutes.
  • 5. Also add some sugar or honey to the gravy. Adding Sugar is optional but it gives a nice taste to the gravy. You can also replace Sugar with honey.
  • 6. Now add fresh cream to the gravy and mix everything well. The cream will give a richness to the gravy. If you want to skip it you can use a little bit of milk instead.



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