Paneer Butter Masala Recipe | Restaurant Style Paneer Butter Masala -Paneer Makhani Recipe
Foods And Flavors By Shilpi
Foods And Flavors By Shilpi
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Paneer butter masala
  • 2-3 Ingredients Paneer
  • 200 gms Mace or javitri
  • 2 Small cardamom or chhoti elaychi
  • 4 medium size Fresh cream
  • ¼ cup Butter
  • 4 tbsp Oil
  • 1 tsp Garlic
  • 3-4 cloves Ginger
  • ¼ tsp Red chilly powder
  • ½ tsp Kashmiri lal mirch
  • 1 tsp Coriander powder
  • ½ tsp Food color
  • 1 tsp Salt
  • 2-3 tbsp Instructions
  • 2. Paneer butter masala recipe does not require many spices
  • 3. Paneer butter masala gravy is all about butter and cream so do not hesitate to use them
  • 5. To make the gravy silky it is very important to sieve tomato puree after blending it

Instructions

Comments

Log in or Register to write a comment.