paneer butter masala recipe | restaurant style paneer makhani
Yummy Indian Kitchen
Yummy Indian Kitchen

paneer butter masala recipe | restaurant style paneer makhani
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Ingredients

  • 25 mins Cook time
  • 30 mins Total time
  • 55 mins A very rich and creamy gravy made using onions, tomatoes, cashewnuts, cream and paneer
  • 4 Ingredients To make the puree
  • 1 tsp butter
  • 1 tbsp oil
  • ½ tsp cumin seeds
  • 1 tsp ginger garlic paste
  • 3 onions
  • 6 tomatoes
  • 3 green chillies
  • salt
  • ½ tsp kashmiri red chilli powder
  • ½ tsp turmeric powder
  • ½ tsp kashmiri red chilli powder salt
  • ½ tsp sugar
  • ½ tsp roasted coriander seeds powder
  • ½ tsp garam masala powder
  • 200 gms paneer
  • 3 tbsp coriander leaves
  • 1 tsp crushed
  • 3 tbsp cream

Instructions

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