Paneerbuttermasala is shared with stepbystep details and video procedure. Paneer is a very healthy substitute for non veg and this is mostly eaten by all the vegetarians
PaneerButterMasala is one of the most devoured recipeby most Indians, especially for the pure vegetarians and the non-vegetarians who want to have a vegetarian option
Restaurant style PaneerButterMasalaRecipe with stepbystep photos - This Paneer or Indian Cottage cheese cubes are cooked in a rich buttery, creamy and mildly sweet gravy
Now add the fried paneer pieces, mix well, adjust the consistency of the gravy by adding required water, add crushed kasoori methi, mix well and let it simmer for few more minutes
Paneerbuttermasala is a Punjabi dish which is made with cottage cheese / paneer. My daughter loves paneer and she always order paneer dishes whenever we go to any restaurant
Any paneer gravy is my family fav and I love to make variations with paneer sabzi but are all time fav is paneerbuttermasala no gravy can beat the rich and yummy taste of paneerbuttermasala and it is an awesome side for naans
I am adding stepbystep photos by which you can easily make this paneerbuttermasalarecipe. PaneerButterMasalarecipe is one of the most popular paneer dish in India
Add in butter and coriander leaves. I used my leftover paneer tikka in this recipeYou can check this recipe for stepbystep picturesI am showing a quick pictures for paneer tikkaMix all ingredients for marinateAdd in onion, capsicum and tomatoesAdd in paneer cubesMix well and leave to marinate overnightSkewer them and cook them in oven or on stove topall doneCHECK THIS LINK FOR PICTURES
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This recipe has a bit of fat and may not be ideal for calorie conscious one's but one can reduce the fatty content by replacing cream with milk and also the butter quantity
So, inspired by “veg recipes of India”, this is an adapted recipe adjusted to my needs. Without further ado, let me get to the recipe such that you all can make it, eat it and enjoy it
IngredientsPaneerButterMasala. Heat butter and add this strained puree to this. Then add cardamom powder,garam masala and crushed kauri methi along with sugar and honey
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