A dish perfect to fitforKingsis served mainlywithIndian Flat bread (Naan/TandooriRoti). "Shahi" means royal and as the name suggests is a royal dish made inrich gravy
Serve hot with "Butter naan" or any other Indian or non-Indian bread. Salt - to taste. Cook this at home and am sure you will cook it often at home, withoutwanting to order itin a restaurant
Do try thisPaneerButterMasalafor your next party, potluck or for any get together. Now add fresh cream, mix and add paneerpieces and kasoorimethiMixeverything and cook for another minute
She loves the combination of soft chapathiwithpaneerbuttermasala more than other gravies. In a kadai, heat oil( use butterforrich taste) and saute the oniontill transparent
I would like to add some more paneerrecipes to my blog and I always believeinshowinggenuinerecipes to my food blog readers and therefore, next timeI come up with another paneerrecipe, it surely would be an authenticpaneerdelicacy made likerestaurant ones
PaneerButterMasalais one of the most devoured recipe by most Indians, especiallyfor the pure vegetarians and the non-vegetarians who want to have a vegetarianoption
The method to make paneerbuttermasalaissimilar to my paneermakhanirecipe except for the ingredients added and made by usingonion-tomato-cashew paste, with some essentialIndianspices
Here is the recipe and scroll down for the videorecipe and Step by Step pictures. Here i'msharing the best and the simplest method of makingpaneerbuttermasalainrestaurantstyle
Most of the timeinrestaurantsI order for the same and often prepare at home also. Yesterday againI made it and here comes the process of makingRestaurantStylePaneerButterMasala at home
Now add the friedpaneerpieces, mix well, adjust the consistency of the gravy by addingrequired water, add crushed kasoorimethi, mix well and let itsimmerfor few more minutes
and thisis where Kashmirichilly and deep- red -not -so -sour -tomatoes play their part. Cashew-nuts. I do not normally use any coloring agents for my cooking, thisbutterydish got its color from the richKashmirichilly powder I used and the deep red tomatoes (whichis known as ball tomatoes around here (itis not sour likeordinary ones)
I love experimentingwithdifferentpaneerrecipes but tend to default to tried and tested recipes - likethispaneerbuttermasala, kadaipaneer, or Cashew chillipaneer - when it comes to cookingfor guests
in other words, the roasted paneer cubes are served in creamy onion-tomato based sauce. add chilli powder, turmeric, coriander powder, garam masala, ginger - garlic paste, salt, lemon juice and oil
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