This restaurantstyle rich, creamy paneerbuttermasala can be made at home in no time. This paneerbuttermasala has thick, rich, silky gravy and trust me it comes out so good that no one can tell if it is home cooked or brought from a restaurant
You can also use almonds/badam in place of cashews. ( For variations, you can skip blanching the tomato and grind with onion mixture as shown in the next step)
I am adding stepbystep photos by which you can easily make this paneerbuttermasala recipe. Make a smooth paste by grainding this masala and keep it aside
Now the curry should thicken and now add in the tomato ketchup/ sugar and mix into the curry. PaneerButterMasala is one of the most devoured recipe by most Indians, especially for the pure vegetarians and the non-vegetarians who want to have a vegetarian option
Here's the recipe of PaneerButterMasala in RestaurantStyle with stepbystep process. A pinch of SugarCoriander leaves - a fewSalt to tastePreparation Method
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Here i have tried paneerbuttermasala with onion and garlic in a restaurantstyle. Either Paneerbuttermasala or Paneer tikka masala is our staple order for naan or roti's in any veg restaurant and it's a hit combo
This recipe has a bit of fat and may not be ideal for calorie conscious one's but one can reduce the fatty content by replacing cream with milk and also the butter quantity
My most inspiration to start a blog and my love on food came during my final year of post graduation,there we used to eat on different restaurants and my search and thought on recipes starts from there
How about making the same restaurantstylepaneerbuttermasala at your home kitchen. PaneerButterMasala is a famous dish which we often order in the restaurant
I was searching for restaurantstylepaneerbuttermasala and I stumbled upon Food Viva, which had lovely stepbystep pics and a very simple but tasty recipe
Uncover the vessel, taste the seasoning, add more salt/sugar if required. Yesterday again I made it and here comes the process of making RestaurantStylePaneerButterMasala at home
Turn off the heat and serve it warm along with rice, roti/ chappathi or naan. Now add the fried paneer pieces, mix well, adjust the consistency of the gravy by adding required water, add crushed kasoori methi, mix well and let it simmer for few more minutes
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