If you want to learn the secret to the most crispiest chillipaneerdryrecipe, continue reading. I tried the chillipaneer much later but it was a recipe that I got it right the first time I tried
Add paneer and mix altogether, cook until the spices blend into the paneer. Heat oil in pan, add green chillies, onion and ginger garlic paste, cook until it becomes translucent
Add in capsicum, chillies and saute for another couple of mins. I still have quite a lot of them, so i am just telling you the recipes which i am gonna try with it as a teaser for you
Now take the roasting spices, except dry red chillies. Heat oil in a pan, add in chillies and fry them, remove them to a plate and cool it, then break it into small pieces
M. y. k. i. d. s. l. o. v. e. P. a. n. r. I. h. p. m. N. f. t. w. g. u. b. c. C. W. A. E. -. 2. 1. (. ). O. '. G. 4. j. T. S. /. 5. x. F. 3. R. 0. H. ,. D
Dry fenugreek leaves are one of the key ingredient in restaurant style butter paneer masala. Add crushed kasuri methi/dry fenugreek leaves to enhance the flavor
Matar paneerrecipe or mutter paneer with step by step photos and video – one of the classic combination of matar (peas) and soft paneer in tangy tomato gravy
Now in the same order cook Chilly Paneer by adding ginger, green chillies and the remaining spices. Chilly Paneer is a tasty and nutritious recipe, its an Indian form of a Chinese recipe
Comments
Log in or Register to write a comment.