Paneer Cutlet Recipe | Paneer Snack Recipe
Cook like Priya
Cook like Priya
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings


  • 1 cup (crumbled
  • 1 large (cooked
  • 3 tbsp (acts as a binding agent, replace with breadcrumbs if the cutlets have too much moisture)
  • 2 tbsp of flour
  • 2 tbsp of water
  • 2. You can spice up the paneer with spices like red chilli, corriander and garam masala. I have kept the spices to minimum but the flavour comes from the ground paste.
  • 3. You can use cooked veggies



Log in or Register to write a comment.