Paneer cutlet recipe | Paneer tikki recipe | Kids paneer snack recipe
Swasthi's Indian Food Blog
Swasthi's Indian Food Blog
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Ingredients

  • 1 cup paneer crumbled (Indian Cottage Cheese)
  • 1¾ cup of boiled potato or mashed mixed veggies or sweet corn (pulsed coarsely)
  • 12 to 3 green chilies chopped small (adjust)
  • 1¼ cup of bread crumbs or powdered poha (adjust as needed)
  • 11 tsp. ginger garlic paste
  • 1 Pinch of cumin
  • 11 medium onion (optional)
  • 1 ⅛ tsp turmeric
  • 1 ⅛ tsp pepper powder
  • 120 pudina leaves or curry leaves or coriander leaves (chop)
  • 1 Salt to tasteBoil veggies till soft cooked without making mushy. Mash them.
  • 1 Mix all the ingredients well till everything is blended well.
  • 1 Heat a tawa and tawa fry them on a medium flame with little oil.
  • 1 For baking in oven, preheat the oven to 220C
  • 1 Prepare a baking tray, grease it
  • 1 Make small thin patties (appr ¼ inch), and smear little oil on them
  • 1 Bake for 10 to 15 mins, flip them to the other side.
  • 1 Bake paneer cutlet for another 10 to 12 mins.

Instructions

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