And then the major finale at a famous Indo-Chinese restaurant. No other spice apart from black pepper and red chili powder are used in preparation so it doesnt get over powered with various flavours
Do you see green and orange chili. Do the spoon lick test. pressure cooker or a big saucepan with lid, chopping board, food processoror grater, knife, ladle or spatula
It is real time saver when you are short on time want to make something quick. Moms are great and its really surprising no matter how much time you spend with them but they always have something new to teach you
Serve how withtandoori roti, naan, paratha or kulcha. Do not mix much at this moment. Just garnish with fresh Coriander, mint leaves and shredded ginger
The original recipe does not have capsicum, I added it for some flavor and texture. I settled downwith this one from here, of course with a few small changes
Always love to enjoy food withpaneeror cottage cheese. Here comes Today's recipe deals withpaneerwith some leftover green peas in my pantry,I make this scrambled curryor bhurji
Without going into the technicalities, I would like to put down here, that Beetroot has high concentration of dietary Nitrate which our body processes into Nitric Oxide
Its a very simple recipe and doesnt need much fine chopping and saves a lot of time. You can add the paneer pieces directly later into the masalas too if you dont liked it sauteed in oil
In this recipe , I don't use onion, tomato, ginger , garlic grinded masala or paste. It goes well with bhatura , paratha , poori , and any kind of flat bread
Turn off the heat, Top with chopped cilantro and now call this colorfulcurry is done. As this is not very spicy pairs well with roti or paratha and will be a perfect pack for your potluck gatherings
It is that famous and if you are an Indian food aficionado, you probably tasted it at least once. Restaurant can be South Indian, North Indian or any Indian cuisine at all, I'm sure all of them have Saag Paneeror Palak Paneer on their menu
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