Paneer/cottagecheese is a great source of protein in this dish. The cottagecheese can be cubed and added just like that in the gravy or can be lightly tossed in oil/ghee and then added
Palak Paneer is one of the famous north Indiansidedishfor roti. then dunk in the paneer cubes to it along with milk and dried methi leaves,wait for everything to blend well
My short stint as a resident Bangalorean left me gaping open mouthed at the overflowing BTS buses as people rushed back & forth from wherever it was they were going/coming
IndiancottageCheese with Capsicum in Cashew gravy. Heat oil in the wok/pan. This recipe forPaneer bhurji is another quick and indulgent paneerdish which is loved by everyone
Paneer Peshawrai is a creamy,rich paneer (Indiancottage) dish cooked in Peshawari style. There are variety of delicious paneerdishes that you come across in restaurant' menu card,mainly in North Indian Restaurent
The freshly made IndianCottageCheese that is mildly roasted with crispy outside with soft crumbled chewy inside cooked in a sauce of flavored spices always make me eat more Rotis
Sometimes I make tikka and more often I make gravyforroti/chapathai. When the paneer blends well with the masala add cream/milk and garam/makhani masala
Make dough using the Wheat/Multigrain, same consistency as Chapati dough. Now take a tawa or shallow fry pan, fry the paratas on low heat, till evenly done on all sides
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