Paneer Jalfrezi
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Ingredients

  • 10 Minutes Cooking time
  • 10 minutes Serves
  • 200 gms of cottage cheese/Paneer (Cut into thin strips)
  • 1 no of onion (cut into juliennes)
  • 2 No of medium sized tomatoes (Pureed)
  • 1 No of carrot (cut into juliennes)
  • 1/2 Cup of bell peppers of various colours (cut them to juliennes)
  • 1 no of half ripen firm tomato (cut it into small strips)
  • 2 Tsp of Tomato Ketchup
  • 2 Tsp of ginger garlic paste
  • 1 Tsp of kasoori methi/dry fenugreek leaves
  • salt to taste
  • 1 Tsp of coriander powder
  • 1/2 Tsp of red chilli powder (preferably kashmiri chilli powder)
  • 1/4 Tsp of Garam masala powder
  • 1/2 Tsp of Amchur powder

Instructions

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