As always, the first preference for the kids happens to be paneer and I was delighted when my partner gave me flour and paneer as the two secret ingredients for this month
Hi Supermoms,. As our biggest festival "Diwali/Deepavali" is just round the corner , I am all excited and working overtime in my kitchen to share easy and yummy Sweet and Savoury recipes with you all
Paneer as you know is an absolute favourite in the family. So when there was a chance to combine the spicy Chettinad flavours with soft paneer, I had to grab it
Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum
Dabeli Masala also called Kutchi Masala. Dabeli Masala is the main ingredient of the making Dabeli, so today I’m sharing with you the original Dabeli Masala
My son's favourite is Paneer butter masala then quickly I decided to make PaneerPasanda. In this recipe you can cut the Paneer into bigger size with block paneer
On this happy note I present to you a celebration dish BADAMI PANEERPASANDA. If you make the paneer at home try to shape it evenly into a rectangle/square
PaneerPasanda Recipe with step by step photos- Here comes another paneer delicacy. It has smooth,creamy and mild spicy gravy which makes it unique from other paneer gravy
Coat the paneerpasanda in the gravy. Mix crumbled or grated paneer , chopped raisins, chopped cashews, green chilies, chopped coriander leaves in a bowl
200gm Paneer, cut into 1 inch cubes 2large tomatoes( grind it & make puree)2 large onions chopped1 cup of cashew nuts (grind it to a fine powder)1 tbsp ginger garlic paste2 tbsp coriander powder1 tbsp cumin powder1tsp kashmiri red chili powder 1 tsp turmeric½ tsp Cumin Seeds1 inch Cinnamon3 Cloves1 Bay Leaf1 tsp Sugar 1 Tbsp Dried Fenugreek Leaves2 Tbsp Oil1 tsp butterMilk 200gm Paneer, cut into
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