There arevariety of delicious paneer dishes that you come across in restaurant' menu card,mainly in North IndianRestaurent,DumPaneerKaliMirch is one of them
Red Food Color (Optional). ) Tomatoes. Butter PaneerMasala is salient for the Vegetarians. Top the curry with extracreamand butter and serve with anyIndianflatbreads
). Always love to enjoy food with paneer or cottagecheese. Here comes Today's recipe deals with paneer with some leftover green peas in my pantry,Imake this scrambledcurry or bhurji
Threw in pieces of lightly grilled Paneer / CottageCheeseand believe me, apart from the gorgeous colour and the inherent benifits that it hadimparted to the dish, there were no other traces of beetroot
Actually i wan to makepaneerpulao for the blog as i tried few times before,so confidently plannedthat but somehow i made two differentcurry/gravy using paneerthat week
Remove the stem and seeds in the Bell Pepper and chop into medium size pieces (same size asPaneer). This is aneasy-peasy effortless but exotic Paneercurry, and for sure is asavior when those unexpected guests arrive for dinner
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