1. Grind half onion ,chili,garlic ,coriander with some water in grinder to get fine paste.
2. Mix veggie paste,curd,cumin powder and salt in a bowl.
3. Marinate paneer (Cottage cheese)
Coat paneer with this curd mixture on both sides for marinating. Keep it aside for at least 30 minutes.
4. For making paneer Kebabs:
Shallow fry marinated paneer cubes with some oil in a non stick pan.
4.Make sure both sides of paneer get roasted /cooked.
4.Similar way shallow fry onion discs ,tomato dics with some oil in a pan.
5.Garnish paneer ,onion and tomato discs with grated cheese while serving paneer kebabs.
Kebabs. But Paneer. Divide into equal sized portions and flatten out like kebabs or tikkis. thats a totally different story - the princess would eat Paneer everyday without a whimper, and quite likes the texture it imparts - be it in Paneer Gulab Jamun, Palak Paneer, Paneer Tikka Frankie or a Paratha
Here is the recipe of reshmi kebab for vegetarians and also a nice paneer treat. Take a big bowl, mix crumbled paneer, smashed potato, fried gram powder, ginger - garlic & green chilli paste, cashew pieces, chopped corinader leaves and salt to a dough consistency
These hot kebabs are made with black channa mixed with various spices and paneer. I bet these kebabs have a melt in mouth texture and once shaped into patties and then shallow fried, these kebabs have to served hot hot with hung curd mint dip
Mostly we order this paneer butter masala when we go for restaurant as its my daughter's favourite. For the people who don't about paneer,its nothing but Indian cottage cheese prepared by curdling the milk
Any paneer gravy is my family fav and I love to make variations with paneer sabzi but are all time fav is paneer butter masala no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans
Paneer Cutlet Recipe. Paneer / Indian cottage cheese is such a versatile ingredient. We are all familiar with curries and tikkas with paneer hence I wanted to share a snack recipe with paneer making them into cutlets