paneer kebabs

paneer kebabs

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  • Paneer cubes(Cottage cheese) 2 cups,
  • Tomato chopped 1 in circular discs
  • Onions chopped 2 in circular discs
  • Green chili chopped 1
  • Coriander leaves chopped
  • Garlic cloves 3
  • Curd 1 cup
  • Oil 4 tb Spoon,
  • Salt as per taste
  • Water 1/2 cup
  • Cumin seeds powder 1 tea spoon


    1. Grind half onion ,chili,garlic ,coriander with some water in grinder to get fine paste.
    2. Mix veggie paste,curd,cumin powder and salt in a bowl.
    3. Marinate paneer (Cottage cheese)
    Coat paneer with this curd mixture on both sides for marinating. Keep it aside for at least 30 minutes.
    4. For making paneer Kebabs:
    Shallow fry marinated paneer cubes with some oil in a non stick pan.
    4.Make sure both sides of paneer get roasted /cooked.
    4.Similar way shallow fry onion discs ,tomato dics with some oil in a pan.
    5.Garnish paneer ,onion and tomato discs with grated cheese while serving paneer kebabs.


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