When I saw the pics on Anjana’s recipe for PaneerKoftaKorma {IndianCottageCheeseBallsInADelicateYogurtSauce}, I knew I had to try it as soon as I could
Divide the chena or paneer or cottagecheeseintoequal portions and roll intoballsand then press lightly to makepatties, takingcarethat there are no cracks
Rasmalai is aBengali dessert consisting of soft paneerballs immersed in chilled creamy milk. Take out the cooked paneerballs/ Rosogollas from the syrup and squeeze them lightly,and keep aside to makerasmalai
Not any more, I amback with a very easyand simple Paneer dish, that won thumbs up from Munchkin. Then add little water( Water + Milk from the paneer works well) to make it gravy consistency andadd diced pieces of the paneer
-Paneer / IndianCottageCheese. Achari Dum Paneer curry is apickle-flavored recipe made from arange of condiments & is further enhanced by adding bits of paneer
Takesmallamount of the paneer mixture andmakea little spacein the center. Fill some coconut mixture in the center andbringback the ends together andmakea round kofta
PaneerPeshawrai is acreamy,richpaneer (Indiancottage) dish cooked inPeshawari style. There arevariety of delicious paneer dishes that you come acrossinrestaurant' menu card,mainlyin North IndianRestaurent
Anawesome spicy andtangygravy of Paneerand bell peppers and onions served with flatbread ( rotis or Naans) or fried puffed breads ( Pooris) andpiping hot Jeera rice
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