PANEER KOLHAPURI
Cooking With Shobana
Cooking With Shobana
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Ingredients

  • 200 gms Tomatoes, 3
  • Cumin Seeds, 1/2 tsp for seasoning
  • 1/2 tsp Coriander Leaves, chopped,
  • 2 tbsp Oil,
  • 1/2 tsp of cumin seeds, when they sizzle add asafoetida, turmeric powder, coriander powder,
  • 2 red chillies

Instructions

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