Making PaneerKorma. Paneer is most common cheese found in south asian countries. Today's recipe is mouth watering korma which goes well with flat breads and any flavoured rice
Spices used for Matar PaneerKurma/Korma. Learn how to make Matar Paneer Kurma ~ Peas and Indian cottage cheese cooked in a mildly spiced onion, tomato and yogurt curry
Paneer Shahi Korma. This dish needs good quality paneer. Paneer Cooked in a Royal Korma Gravy. I generally get the stuff from a local sweet shop, who store soft paneer
PaneerKorma. Add the paneer cubes & give a boil,switch off the stove. Paneer cubes-1 & 1/2 cup. Ingredients fried in 2tsp of oil till light brown & ground to a smooth paste
So I named it as “Paneer white korma” after seeing its color. Today i made this white kuruma using paneer after seeing the recipe in a cookbook by Deepa sekar
PaneerKorma is a best accomplishment for Chapathi, Dosa,Rice, Roti and Mild Pulov Varieties. Paneer is a great source of calcium, which is helpful in maintaining
Mostly we order this paneer butter masala when we go for restaurant as its my daughter's favourite. For the people who don't about paneer,its nothing but Indian cottage cheese prepared by curdling the milk
Any paneer gravy is my family fav and I love to make variations with paneer sabzi but are all time fav is paneer butter masala no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans
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