Paneer Korma | Paneer Recipes | Vegetarian Curry | Flavour Diary
Flavour Diary
Flavour Diary
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Overall rating 5 1 ratings

Ingredients

  • 250 grams Oil : 3-4 tablespoons Ginger Garlic Paste: 1 tablespoon Dry Fenugreek Leaves(Kasuri Methi) : 1 tablespoon Chilli Powder: 1 teaspoon Cumin Powder(Jeera Powder): 1/4 teaspoon Chopped Coriander to garnish
  • 2 tablespoon Water
  • 1 cup Salt to taste
  • 1 inch piece
  • 1 large Tomato
  • 2 medium Cashews
  • 10-12 whole Desiccated Coconut
  • 3 tablespoons Sesame Seeds
  • 2 teaspoons Green chilly

Instructions

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