Now add paneer and a little water and cook for a while. 2 - onions 250g - paneer (chopped into small cubes)4 - green chilli (cut into small pieces)2 - red chillies1 tbsp - coriander seeds1 tbsp - fresh cream1 tsp - badam flakes5-6 - cashewnuts 2 - cardamom1 - bay leaf2 tbsp yoghurt 2 tbsp ghee2 tbsp oilSalt1/2 tsp - sugarSaffronMethodChop onion and boil with cashew and cardamom in some water
From. ManjulaskitchenRecipe serves will 4Ingredients. For Koftas (dumpling). 2 cup shredded cabbage (patha gobhi)3/4 cup gram flour or as needed1/2 teaspoon cumin seed (jeera)2 teaspoon chopped cilantro (hara dhania)1 teaspoon shredded ginger1 chopped green chili1 teaspoon saltOil to fryGravy
Milk and milk products are an important part of their cuisine and Palak Paneer is no exception. I love this recipe especially for it's simplicity, unlike most other paneer recipes
If you are using fresh paneer just add as it is. If you are using fresh paneer just add as it is. Paneer - 1/2 cup or 100gms. If you are adding frozen paneer, Soak it in hot water for 3 min, squeeze slightly and then add it. If you are adding frozen paneer, Soak it in hot water for 3 min, squeeze slightly and then add it
Paneer. Hey. Guys. I'm here again with another Mushroom dish. Mushroom Tikka Masala. I tried this dish few days back as my mother in-law was here and she likes mushroom
Dip the paneer balls in the batter one at a time and slowly drop into the frying pan. 1 cup boiled mash potatoes1 cup mash paneer2 tablespoon minced cilantro (hara dhania)1/2 teaspoon cumin seed (jeera)1/4 teaspoon salt1 small finally chopped green chiliFor Batter. 1 cup mash paneer
Kadai paneer or Veg kurma we end up often in confusion. Try this rich, gorgeous side dish made with Paneer and other fresh spices that gives an aromatic, flavourful and mouthwatering taste
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