Paneer Lababdar | How to make Restaurant style Paneer Lababdar
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 3 medium Tomatoes
  • 12 Cashews approx 1/2 cup paste
  • 2 Green Chillies
  • 2 Dry Red Chillies
  • 1 tsp Ginger Garlic paste
  • 1 Cardamom
  • 2 cloves 1 inch Cinnamon
  • 1 Bay Leaf
  • 1 tsp Cooking Oil
  • 1/2 cup Water
  • 250 grams Paneer cubes
  • 1/4 cup Paneer Grated
  • 1/4 tsp Asafoetida / Hing
  • 1 tsp Green Chilli Paste
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1/4 tsp Garam Masala Powder
  • 1 tsp Kasuri Methi
  • 1/2 cup Cream
  • 2 tbsp Butter
  • 1 tbsp Butter to be added later
  • Salt to Taste
  • 1 tsp Honey
  • 1/2 cup Cashews paste , approx 12 nos
  • 2 Green Chillies
  • 2 Cloves
  • 1 inch Cinnamon
  • 1/2 cup Cashews paste , approx 12 nos
  • 2 Green Chillies
  • 2 Cloves
  • 1 inch Cinnamon

Instructions

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