Paneer Makhanwala
AMU'S RECIPES
AMU'S RECIPES
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Ingredients

  • For Onion-Cashew paste
  • 1 tspn Vegetable oil
  • 1 tspn Butter
  • 2 medium sized chopped Onions
  • 8-10 Cashews
  • 1 tbspn fresh Curd
  • Water if required
  •  
  • For Paneer Makhanwala
  • 250 gms Paneer (Cut in cubes)
  • 1/2 cup par-boiled green peas (Optional)
  • 1 tbspn Vegetable oil
  • 1 tbspn Butter
  • 1 tspn Ginger paste
  • 1 tspn Garlic paste
  • 1/2 tspn Green chilly paste
  • 1 cup Tomato puree
  • 1/2 cup Onion-cashew paste
  • 1 tspn Red chilly powder (or as per taste)
  • 1/2 tspn Turmeric powder
  • 1 tspn Garam masala
  • Salt to taste
  • 1 tspn Kasuri Methi (Dry fenugreek)
  • 1 tbspn Honey
  • 1 cup fresh Cream
  •  
  • For Garnishing
  • Chopped fresh Corriander
  • Fresh Cream

Instructions

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