paneer manchurian dry recipe | how to make dry paneer manchurian
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 15 mins Cook time
  • 15 mins Total time
  • 30 mins easy paneer manchurian dry recipe
  • ½ cup maida
  • flour
  • 2 tbsp corn flour
  • 1 tsp kashmiri chilli powder
  • salt
  • ½ cup water, add as required oil for deep frying
  • 3 tsp oil
  • 1 inch ginger, finely chopped
  • finely chopped
  • 2 cloves garlic, finely chopped
  • onion
  • ½ cup tomato sauce
  • 1 tbsp soy sauce
  • 1 tbsp vinegar salt to taste
  • ½ tsp kashmiri chilli powder
  • 1 spring onion, chopped
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Instructions

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