Paneer Mushroom Biryani | Easy Biryani Recipes
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  • 4 tbsp Cinnamon stick - 1
  • Cardamom -
  • Bay leaf - 2
  • 1. In a pressure cooker, heat oil. Once the oil heats up add the cinnamon, cloves, cardamom, bay lead, star anise and fennel seeds. Fry for a minute.
  • 2. Add the sliced onions and chopped green chillies
  • 3. Add the ginger garlic paste and saute until the raw smell leaves
  • 4. Add the tomato puree and mix well
  • 5. Add the coriander
  • 10. Add some more chopped coriander and mint leaves
  • 1. The amount of water you add depends on the brand of rice you use
  • 2. I have used only
  • 1.5 cups of water for this rice (including the coconut milk).
  • 3. You can grind one green chilli along with the mint and coriander leaves



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