When browsing the web for something new to try out with paneer, I bumped into this dish, made it, clicked it and jotted down the recipe along with the changes that I had done to it, but forgot the name of the dish
Heat a tawa/griddle and pan fry the parathas till they have cooked uniformly on both sides. It is a myth that you need to use copious amounts of ghee to get soft Lachha Parathas
Hope you will give this a try and let me know how it turns out for you. Now pour this in baking pan, top with raisan and make sure it is immersed in the custard mix
HOWTOMAKE BASUNDI / INDIAN SWEET RECIPES FOR FESTIVALS / GUJARATI SWEETS. So lets see howtomake this yummy Indian dessert and do not forget to try this recipe
Your Kara Chutney/Onion Chutney is ready to be served along with Idli, Dosa or Upma. Whenever you order Idli/dosa in any restaurant, you are generally served two chutneys as accompaniments along with Sambar and Milagai podi
Earlier i usually get those store bought ones, but now i love tomake my own dose of paneer at home. Though this cheese is easily available in Indian stores, i love to prepare myself at home as making of paneer at home asks for easy breezy preparation
In a bowl take mava,paneer milk semolina,flour and blend with a hand blender/whisk till smooth. Also there was some paneer left in the fridge which was actually reserved for paneer jalebi but then thought of adding tit all and making Mava Malpuas
It is best served with Indian breads like Butter Naan, Rotis, Lachha Paratha or Jeera rice. Please try and let me know if you like this recipe or share with your friends using the share buttons on the side
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HowtomakePaneer Bhurji Gravy. Though making side dish for fried rice, chapathis, phulkas and rotis is a regular one, when it comes to making of different side dish apart from usual dhal
It is a great dish that goes well with all types of flavored rice and Rotis, Lachha Paratha or Naan. Please try and let me know if you like this Paneer Korma recipe or share with your friends using the share buttons on the side
So give this a go and let me know how it turns out for you. Whenever i decided to cook any sidedish for my roti, appam or idiyappam, i never make the same curry again, each time i try tomake it differently
They are more delicious when they are served hot, easy tomake and tummy filling breakfast. I am a fan of any hot Puri, I love to have Garma Garam puri with some mom's homemade Mango pickle, or my favourite Kachche aam ki launji
I made the same gravy which i make for my butter chicken and butter paneer. Paneer Cashew Curry. Hope you will give this a try and let me know how it turns out for you
Hope you will give this a try and let me know how it turns out for you. This is one chicken dish which i have been planning tomake for a very long time
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