PANEER PASANDA
PAAKVIDHI
PAAKVIDHI
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Ingredients

  • 250 gms cottage cheese
  • 2 tbsp crumbled or grated paneer
  • 8-10 raisins, chopped
  • 6 to 8 cashews, finely chopped
  • 1 green chili, chopped
  • 1 tbsp chopped coriander leaves
  • 1/4 tsp degi mirch powder
  • 12 tsp catch sabzi masala
  • salt as per taste
  • oil for shallow frying
  • 2 medium sized onions, grated
  • 2 tbsp oil
  • 3 medium tomatoes pureed
  • 10 to 12 cashews
  • 1/2 tsp green cardamom powder
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/2 inch ginger ,grated
  • 3 to 4 garlic, crushed to a paste
  • 1/2 tsp deghi mirch powder
  • 1/2 tsp coriander powder
  • 1 tsp catch sabzi masala
  • 1 tbsp tomato ketchup
  • 1 tsp kasuri methi
  • 2 tbsp cream
  • chopped coriander leaves to garnish
  • 1/2 cup corn starch
  • 4 tbsp water
  • salt as required

Instructions

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